Did You Say Fried Ravioli?

What’s better than ravioli? Well, fried ravioli of course. These little guys are perfect with a little marinara, either as an appetizer or to accompany a main dish. So simple, you don’t even have to cook the ravs first.

What you'll need:

- 1 C. Italian-style breadcrumbs, in zip-lock bag
- 1 C. buttermilk (regular milk works fine too)
- 12 raviolis of your choice (last night we made spinach and ricotta)
- 1 tbs. extra virgin olive oil

1. Pour the oil in a medium-temp skillet and let it get hot.
2. Dunk the raviolis into the buttermilk, allowing most of the milk to drip off.
3. Place the raviolis one-by-one into the plastic bag with the breadcrumbs.
4. Shake, baby, shake!
5. Place the raviolis into the skillet and let cook until golden brown (3 min.) then flip (3 min.).