One day last week I made us dessert crepes with Nutella, fresh strawberries, toasted slivered almonds and a small scoop of French vanilla ice cream.
Then just the other night Joe returned the favor and made us what he calls Hawaiian Crunch. He sandwiched a chunk of Nestle Crunch bar and sliced bananas between two slices of sweet King’s Hawaiian bread then threw the whole this on the panini maker.
