Grilled Almond Encrusted Salmon

My “twin” Lisa recently asked me to come up with a new salmon recipe, since she’s already tried all of the others I’ve posted here. So, this one’s for you, Leese—let me know how it turns out! ;)

• Start with two high-quality pieces of fresh, wild Alaskan salmon
• Lightly brush the fish with extra virgin olive oil
• Add salt and pepper, liberally
• Run ½ C. of toasted almonds through the food processor (to make small pieces)
• Dredge fish through almonds
• Grill the salmon on the barbeque, on a low heat for about 10 minutes.

Deeeelish!